Carefully crafting every seasonal menu himself, Jason personally selects products of premium quality, delivered fresh daily, to ensure each dish is perfectly executed. A menu of local and international cuisine offers seasonal dishes created to provide something to please all tastes but will always include fresh seafood and dishes from the char grill.

Lunch Menu

Dinner Menu


with vanilla bean ice-cream,

Frangelico & expresso shot.


Confit Fig

Wrapped in prosciutto, baked with

al’dolce gorgonzola, cream & winter truffle oil

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